Sunday, August 28, 2011

Mention Menton, Often

I've been to some of the best restaurants in the world, and Boston's Menton is one of them. I guess word had spread to the kitchen that I was in the house on Friday night. That's when Chef Barbara Lynch and the Menton team surprised me with this personalized dessert. It even beats that cool night in Radda-in-Chianti, Tuscany when the waitress made a bed for me out of a bread basket and napkins. This is as it should be because, well, I matter. So mention Menton to your friends, often.


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