Sunday, August 28, 2011
Mention Menton, Often
I've been to some of the best restaurants in the world, and Boston's Menton is one of them. I guess word had spread to the kitchen that I was in the house on Friday night. That's when Chef Barbara Lynch and the Menton team surprised me with this personalized dessert. It even beats that cool night in Radda-in-Chianti, Tuscany when the waitress made a bed for me out of a bread basket and napkins. This is as it should be because, well, I matter. So mention Menton to your friends, often.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment